West Javanja Baji Gore drinks recipe forbody warm-up
Entering the rainy season as it is today, it is better to research the bajigur esep of the typical drink than West Java to keep the body warm . For the people of West Java and its surroundings, they should be familiar with Bajigur drinks. This drink, which is rich in ginger, is actually in great demand because it can warm the body up.
Although it comes from Bandung , West Java, but bajigur is also popular in various regions in the archipelago, especially java island . Bajigur itself is a hot drink made from ginger, coconut milk, brown sugar and vanilla. This traditional West Java drink is usually sold at night to warm up.
Bajigur is very popular in bandung and surrounding areas that have a cold snap. The ginger content found in this drink is actually able to warm up the body so that it matches the flower city climate that resides. The drink is usually served with various stews such as omi on cork, corn on cork as well as watered bananas .
Nowadays it is no longer difficult to find a typical West Javanian drink because there are many vendors who travel around every night , however, if you want to be more sustainable, you can make this your hot drink at home. The recipe for this West Java Bajigur drink is not a complex jug. To learn more about the recipe and how to review it is the following :
Ingredients and how to make a delicious Bajigur
Making this typical West Java drink is not actually difficult. The ingredients are also too much so that anyone can definitely not take it. If you’re interested in making this hot drink, here’s the recipe and how to make it:
Ingredients in researchesep bajigur drinks typical of West Java:
- Ginger 2 cm
- 5 liters of coconut milk comes from a coconut seed
- Cinnamon 3 cm
- 260g brown sugar, combined
- Panda Leaves 2 Pieces
- Ground coffee 1 tablespoon
- 1 tablespoon seed sugar
- Teaspoon salt
- Colang Kaling to taste
Steps into a typical West Javanja Bajigur drink recipe:
- Prepare a saucepan and then boil 1.5 liters of coconut Add panda leaves, granular sugar and brown sugar to the gills of coconut milk . Stir in the coconut milk gently until it boils until it doesn’t break.
- After boiling and mixing , also place the ginger that has burned and remove the skin in the coconut milk beer . Also add cinnamon, ground coffee and salt. Cook until all the ingredients are well mixed and cooked through.
- Let stand for a while until the coffee settles and then pour into a cup or glass to make it tastier add pickaxe slices and serve while hot. Serve with a variety of sewn dishes and wedang bajigur is ready to be enjoyed.
History of Bajigur drinks you need to know
Bajigur is a traditional drink originating from Pryangan , West Java. The beginning of Wedang Bajigur’s existence was the habit of farmers, who often brewed palm sugar with warm water before heading to rice fields . In addition , it developed and combined with coconut water and ginger so that it became as Bajigur Wedang as it is today.
The villages initially added warm sugar juice with ginger and coconut milk. Who would have thought that the hot drink turned out to be in great demand until it was finally known as bajigur. From here , the recipe for West Java’s Bajigur drinks is known as a typical West Javanian drink that is very popular for warming the body .
In the 1990s, Bajigueres was widely sold under pressure by swordsmen . Vendors generally sell the drink at night because it is too powerful to warm the night air of the famous cold city of Bandung . Over time, there are more and more wedang bajigur traders and have expanded beyond the West Java region.
Bajigur is known for his sweet taste with the warm sensa i of ginger. Added with Coleang Kaling flakes makes this drink even tastier. In addition to being delicious to drink at night, people in West Java also often drink it in the morning before the activity begins , believed to be able to increase stamina and energy to work.
The difference between Bajigur and Bandark
Some people still consider that Bajigur is the same as Bandark. Although the recipe for West Java’s Bajigur drinks is very different from banderk. Invisiblely, Bandrick has a clearer shape while Bajigur is cloudier as it is added with coconut milk .
Bandarack is made from the detection of ginger as well as brown sugar. Usually , some spices such as cinnamon, cloves, pandan leaves and peppers are also added to warm the body . Bandock boiling water has a bright cocaine latte color with a fairly strong ginger rhima. Bandarack is usually served with young coconut meat and can also be added with sweetened pounding milk.
While Bajigur is mainly made of palm sugar and coconut milk, then ginger and several other spices are added. If bandrick has a bright color of elat cocaine then Bajigur is more intense because there is an extra coconut milk . The drink is usually served with kolang kaling flakes with fried friends or boiled water bananas .
Although both contain ginger and come from West Java, the recipes for West Java and Banderk drinks are very different. So if you visit the city of flowers, do not call AI wrong these two types of hot man minu. However, these two types have similar benefits, both of which are able to warm up the body and increase endurance.
The benefits of Bajigur drinks forhealth
Bajigur drink not only enjoys it delicious but also has many benefits for the body. The ginger content in this Bajigur drink recipe typical of West Java is able to warm up the body in winter. Not only that, there are many other benefits of this drink that is very famous in Bandung County.
Resep bajigur a typical drink from West Java is also believed to be able to relieve flu symptoms, especially visual congestion and colds. Not only that, some people are also believed to have the content of ginger and other spices found in drinks capable of increasing stamina and preventing cholesterol levels in the blood. Some people also believe, Bajigur is able to prevent obesity.
The ginger content found in this drink is also believed to be good for skin health and beauty. Some digestive problems are also believed to be able to be resolved by drinking this West Java wedang. So don’t be surprised if this drink is increasingly popular because it’s not only delicious but also has many benefits for body and health.
In the midst of an epidemic like today , it is very important to maintain stamina to fitness.
In addition to being delicious, Bajigur also has many benefits for the body, especially increasing n stamina and preventing flu symptoms . In addition to being able to be processed into ginger wedges, making research esep bajigur a typical drink from Java barat can also be a recommendation for you to try .